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PREVIOUS EXHIBITIONS
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From cooking to greediness - 1981
History and techniques ; gastronomic events, greediness, popular
pictures of cooking and greediness ; the children, their toys
and the cooking. |
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The hotel business in Burgundy - 1982
Penetrating into the hotel means being confrontated with the
disparate and infinite universe of objects. |
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The bread, the cheese and the knife - 1983
The bread : if God created man, it's man who invented bread
; between God and bread, there is continuity, if not hierarchy. |
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From pitcher to glass - 1984
Essential elements of the Art of the Table, pitchers, jugs
and glasses are, far beyond their container function, symbols
of gift and share around the table.... |
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The writing and the table - 1985
The table has inspired numerous artists, painters, musicians,
writers, poets ; the most famous French cooks passed on to
us their secrets and their talent by means of the paper. |
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Eggs stories - 1986 and 1987
From Easter tradition or fecundity symbol to the counters
of cafés and 21th century food, what a long way. |
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Sugar cubes - 1988 and 1989
A walk to encounter sugar in all its states : sugar, its origin
and its making ; candies, sweets and greediness : sugar and
art. |
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Long live the vineyard and the wine - 1990 and 1991
From Bacchus to Saint-Vincent great traditions have been founded
; the birth of a symbolism resulted in numerous customs. |
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The "boeuf bourguignon" - 1992 and 1993
A vast overview on the beef, the cow, the bull and the veal.
The beef in all its states, from the everyday dish to the
feast, and of course, at the first place, the totem animal
of Burgundy, the Charolais. |
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Coffee is served - 1994 and 1995
Everything that allows to harvest, to roast, to prepare and
to taste coffee. All the "objects of coffee", precious
or rustic, wich, for more than three centuries, have offered
us flavour, color and pleasure of good coffee. |
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Lots of spices - 1996 and 1997
An exhibition full of piquant, colourful, nice-smelling and
exotic, not forgetting the "pain d'épices"
(gingerbread) and the mustard, reminding Burgundy. |
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In the pig, everything is good - 1998 and 1999
A pink and smiling exhibition.
Sucking pig or fat pig, the pig, emblem of pork butchers,
with its tail in corkscrews, is everyday in our plates. But
it is also game and toy, money box and fairy tale character. |
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Water, source of life - 2000 and 2001
This exhibition retraces the history of water, source of
life, gushing from the pump or the tab, natural ressource
that one thought for a long time inexhaustible.
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